Cranberry Muffins with Crumble – Vegan, Gluten-Free, Oil-Free, and Sugar-Free!
A cozy muffin that’s bursting with tart cranberries, lightly sweetened with erythritol, and topped with a crunchy crumble. Perfect for breakfast, a snack, or a guilt-free treat at any time. These muffins are vegan, gluten-free, oil-free, and sugar-free, made with wholesome ingredients like coconut flour and oats. Cranberry Muffins Prep Time: 15 minutes Baking Time: 30 minutes Total Time: 45 minutes Ingredients (12 muffins) Muffins: 3/4 cup coconut flour 3/4 cup gluten-free oats (rolled oats, lightly ground if desired) 1/2 cup erythritol 1 1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1 tsp cinnamon (optional) 1 1/2 cups unsweetened almond milk (or any plant milk) 1 1/2 tsp apple cider vinegar 3/4 tsp vanilla extract 3/4 cup fresh or frozen cranberries Crumble topping: 1/3 cup gluten-free oats 3 tbsp coconut flour 3 tbsp erythritol 3 tbsp unsweetened applesauce 1/4 tsp cinnamon Instructions Preheat...
