High-Protein Seitan Bread
Bread made from seitan? It might sound unusual, but this high-protein, chewy, and satisfying loaf is a game-changer! Unlike traditional bread, which relies on flour and yeast, this version is based on vital wheat gluten , creating a dense, hearty texture that’s perfect for savory toppings. I topped mine with BBQ sauce and fresh basil , but a teriyaki glaze, hummus, or even mashed avocado would be just as delicious. It’s ideal for slicing and serving as a snack, alongside a salad, or as a unique sandwich base. If you love chewy bread with a deep umami flavor, this one’s worth trying! Seitan Bread with BBQ Glaze Ingredients: 1 cup vital wheat gluten 1/4 cup chickpea flour 1 tbsp nutritional yeast 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp salt 1/2 cup water or vegetable broth 1 tbsp tamari or soy sauce 1/2 tsp apple cider vinegar Toppings BBQ sauce (or teriyaki sauce) Fresh basil , for garnish Instructions: Preheat the ove...
