Halloween is the perfect excuse to get creative in the kitchen! If you’re looking for a deliciously spooky and healthy treat, these Hauntingly Healthy Ghost Brownies are just what you need. Made with a secret ingredient—tomatoes!—they're fudgy and moist without the usual sugary overload. Plus, with coconut yogurt ghosts and adorable faces drawn with edible pens, they’ll be the stars of your Halloween spread. 🎃

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Hauntingly Healthy Ghost Brownies 

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Ingredients:

For the Brownies:

• 1 cup oat flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup erythritol
• 1/2 cup tomato puree 
• 1/2 cup unsweetened almond milk
• 1/4 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

For the Ghost Decorations:

• 1/2 cup coconut yogurt (or any thick vegan yogurt)
• Edible pens for drawing eyes and mouths

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Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C). Line a square baking pan with parchment paper.

2. Dry Ingredients: In a mixing bowl, whisk together oat flour, cocoa powder, erythritol, baking powder, and salt.

3. Wet Ingredients: In another bowl, mix together the tomato puree, almond milk, applesauce, and vanilla extract until smooth.

4. Combine and Bake: Add the wet and dry ingredients and stir until well combined. Pour the batter into the prepared pan and smooth out the top.

5. Bake: Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Let the brownies cool completely.

6. Add Ghostly Faces: Cut brownies into squares. Spoon small dollops of coconut yogurt on top to create ghost shapes, then use edible pens to add spooky eyes and mouths.

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These Hauntingly Healthy Ghost Brownies bring all the Halloween fun without the sugar rush! 👻 Each ghostly treat is a little work of art, thanks to the finishing touches from the edible pens. Whether planning a Halloween gathering or just looking to add a bit of spooky spirit to your day, these brownies will surely delight! Enjoy, and may your Halloween be as sweet and spooky as these treats! 🎃