Celeriac Fish Fingers (Vegan & Gluten-Free)
Some recipes come from wanting to eat something specific, while others come from wanting to know more. These celeriac fingers are in the middle; they look like something you know, but they taste quieter and more grounded. Celeriac softens in an almost surprising way. It gets soft on the inside when you bake it, but it stays firm enough to hold a crisp coating. The edges of each piece turn golden, and there is a light contrast between the soft center and the outer layer. A little bit of nori adds depth: subtle, slightly mineral, and savory. Not too strong, just enough to add to the flavor and give the coating a quiet depth. Celeriac Fish Fingers ⏱️ Time & Prep Prep time: 25 minutes Bake time: 30–35 minutes Total time: ~55 minutes Yield: ~50 small fish fingers Ingredients 1 big celeriac, peeled ½ cup chickpea flour ½ cup water 1 teaspoon garlic powder ½ teaspoon smoked paprika ¾ teaspoon salt 1 cup breadcrumbs (or finely ground oats) 2 tablespoons ...
