Orange Upside-Down Cake (Vegan & Gluten-Free)
Soft citrus cakes feel especially comforting when the kitchen is quiet and the light starts turning golden in the afternoon. This one is bright, fragrant, and simple in the best way. The oranges melt slightly into the top while baking, becoming almost jammy and delicate against the soft vanilla crumb. It is the kind of cake that looks beautiful without trying too hard. Slightly rustic, glossy from the baked fruit, and perfect with tea, coffee, or eaten cold straight from the fridge the next morning. Orange Upside-Down Cake ⏱️ Time & Prep Prep time: 20 minutes Bake time: 40–45 minutes Total time: ~1 hour Yield: 8 slices Ingredients Orange Layer 2 medium oranges 1/2 cup erythritol 2 tbsp unsweetened plant milk Cake Batter 1 1/2 cups oat flour 1/2 cup almond flour 1/2 cup erythritol 1 tsp baking powder 1/2 tsp baking soda pinch of salt 1/2 cup unsweetened soy milk 1/3 cup unsweetened applesauce 1 tsp vanilla extract juice of 1/2 orange zest ...
