Vegan Baked Mini-Burritos
Warm, crispy little burritos like these are perfect when you want something savory, filling, and easy to share. Cutting each tortilla into four smaller pieces makes them feel more snack-like, almost like baked taquitos, while still keeping that soft burrito center. The vegan mince becomes rich and smoky with tomato sauce and taco spices, and the protein tortillas hold everything together surprisingly well after baking. They crisp up around the edges while staying soft inside. These are especially good fresh from the oven with salsa, yoghurt, tomato sauce, or avocado on the side. Burritos ⏱️ Time & Prep Prep time: 20 minutes Bake time: 15–20 minutes Total time: ~40 minutes Yield: 12 small burritos Ingredients 4 protein tortillas 200 g vegan mince 2–3 tbsp taco seasoning 3/4 cup tomato sauce 1/2 avocado, sliced A few peppers salt and black pepper, to taste Instructions Preheat the oven to 190°C (375°F) . Line a baking tray with parchment paper. Heat ...
