Low-Calorie Tropical Fruit Crisp (Vegan & Gluten-Free)
This tropical crisp is bright, juicy, and simple, with soft-baked fruit underneath a lightly golden oat topping. It has a fresh sweet-tart flavor from pineapple, kiwi, passion fruit, and lime, while erythritol keeps it sweet without making it heavy. The topping is made with oats, a little coconut flour, and applesauce instead of butter or oil, so it stays lighter while still giving that cozy crisp texture. It is the kind of dessert that feels sunny and refreshing but is still warm and comforting from the oven. Low-Calorie Tropical Fruit Crisp ⏱️ Time & Prep Prep time: 15 minutes Bake time: 30–35 minutes Cooling time: 10 minutes Total time: 55–60 minutes Yield: 8 servings Ingredients Fruit Filling 500 g fresh pineapple, diced 3 kiwis, peeled and sliced 2–3 passion fruits, pulp only 1 tbsp lime juice 1 tsp lime zest 4–5 tbsp erythritol, adjust to taste 1 tsp vanilla extract 1 tbsp cornstarch or tapioca starch Oat Coconut Topping 90 g rolled oats 1/2 cup of ...
