Light Cinnamon Rolls
These cinnamon rolls are simple and cozy. I've used plant-based ingredients, lighter swaps, and balanced sweetness or seasoning so they feel satisfying but not overwhelming. The texture is comforting and practical: soft where it should be tender, lightly crisp where it should be golden, and easy to serve. Cinnamon Rolls ⏱️ Time & Prep Prep time: 15 minutes Bake time: 25–40 minutes Cooling time: 10 minutes Total time: 50–65 minutes Yield: 8 servings Ingredients 1½ cups pumpkin purée 1½ cups rolled oats or gluten-free flour blend ½ cup erythritol 1 tbsp ground flaxseed + 3 tbsp water ½ cup unsweetened plant-based milk 1 tsp vanilla extract 1 tsp baking powder ¼ tsp salt Instructions Preheat the oven to 180°C (350°F) and line or lightly prepare your baking dish. Mix the flaxseed and water in a small bowl. Let it sit for 5 minutes to thicken. Combine the dry ingredients in a large bowl. Add the pumpkin puree, plant milk, vanilla, and flax egg....
