Full of Spices

This coconut caramel apple crisp came from a simple idea: soft-baked apples under a golden, crumbly topping. I added a little cucumber to the filling, too. It blends into the apples, adding moisture and a little extra volume without changing the dessert's overall character. The topping is my favorite part here. Rolled oats and coconut toast lightly and turn golden in the oven, with crisp edges and a softer layer underneath. It is the kind of dessert that feels homemade and comforting, without needing a complicated list of ingredients. Coconut Caramel Apple Crisp ⏱️ Time & Prep Prep time: 15 minutes Bake time: 30–35 minutes Cooling time: 10 minutes Total time: ~55–60 minutes Yield: 8 servings Ingredients Apple filling 3 medium apples, peeled and thinly sliced 1 medium cucumber, peeled and finely diced ¼ cup erythritol 1 tsp cinnamon 1 tsp vanilla extract 1 tbsp cornstarch 2 tbsp water Coconut oat crumble 1 cup rolled oats ½ cup unsweetened shredded coconut ¼ cup erythritol 1 tbs...