Vegan Polish Biała Kiełbasa
Easter in Poland isn’t just about sweet baking; it’s also deeply tied to savory traditions. One of the most recognizable is biała kiełbasa , a fresh, pale sausage that’s usually boiled or baked and served with horseradish, mustard, or added to żurek. It’s been part of Easter tables for generations, symbolizing abundance and the end of winter. This version keeps that familiar flavor profile: garlic, marjoram, a bit of pepper, but reimagines it in a lighter, plant-based way. It’s not about replacing tradition, but about translating it into something that fits how we cook now, while still keeping that unmistakable Easter feeling. Vegan Polish Biała Kiełbasa ⏱️ Time & Prep Prep time: 20 minutes Cook time: 30–35 minutes Total time: ~55 minutes Yield: 6 sausages Ingredients 1 cup cooked white beans (mashed) 1/2 cup oat flour 1/2 cup firm tofu (crumbled) 2 cloves garlic (minced) 1 tsp dried marjoram 1/2 tsp black pepper 1/2 tsp salt 1 tbsp soy sauce or tam...
