Sweet Potato & Black Bean Rice Paper Samosas
These sweet potato and black bean samosas are crisp on the outside, soft and savory inside, and surprisingly simple to make. Instead of a traditional pastry shell, rice paper is used to create a light, delicate wrapper that turns beautifully crisp in the oven. The filling combines creamy sweet potato with black beans, vegetables, herbs, and a little nutritional yeast for depth. They make a lovely lunch, dinner, or snack, especially alongside a fresh salad or a simple dipping sauce. Sweet Potato & Black Bean Rice Paper Samosas ⏱️ Time & Prep Prep time: 15 minutes Bake time: 25–40 minutes Cooling time: 10 minutes Total time: 50–65 minutes Yield: 8 servings Ingredients 2 medium sweet potatoes, about 400 g, peeled and cubed 1 cup cooked black beans, about 170 g, drained and rinsed 1½ cups finely chopped vegetables 2 tbsp nutritional yeast 1 tbsp lemon juice 1 tsp dried herbs ½ tsp ground cumin ½ tsp salt ¼ tsp black pepper 8 rice paper sheets ½ cup water, for softening...
