Vegan Zucchini Banana Bread (Gluten-Free & Sugar-Free)
This is a simple baked loaf that is denser than fluffy. It holds together well, slices cleanly, and develops a slightly textured top as it bakes. The inside stays soft, while the surface gets a light crunch from the toppings. It's simple yet balanced, a bit like a snack but more filling than a regular bake. Zucchini Banana Bread ⏱️ Time & Prep Prep time: 15 minutes Bake time: 45–55 minutes Total time: ~1 hour 10 minutes Yield: 10–12 thin slices Ingredients 1 cup finely grated zucchini (excess water gently squeezed out) 1/2 cup erythritol 1 and 1/2 cups of oat bran 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp vanilla extract 1/2–1 tsp banana extract (adjust to taste) pinch of salt 3–5 tbsp plant milk Topping: small handful crushed walnuts Instructions Preheat the oven to 175°C (350°F) and line a small loaf pan with baking paper. In a blender, combine erythritol, oat bran, vanilla, banana extract, and plant milk. Blend until complete...
