Square Celeriac Pizza (Vegan & Gluten-Free)
A pizza that doesn’t rely on traditional dough can still be deeply satisfying. It can be comforting, generous, and a little rustic. This square tray pizza begins with a celeriac crust that bakes up earthy and tender with gently golden edges. It turns into a sturdy base that holds a colorful layer of toppings: sweet cherry tomatoes, slices of vegan salami, black olives, small cubes of tofu, and a few rings of chili scattered across the surface. What I love most about this pizza is how it turns simple ingredients into something you want to slow down for. The celeriac brings a subtle depth of flavor, while chickpea flour and flaxseed quietly hold the crust together. As it bakes, the toppings soften and roast. The tomatoes release their juices, the tofu firms up a little at the edges, and the olives add small bursts of savory saltiness. This isn’t a pizza you rush. Grating the celeriac, pressing the crust into the tray, and gently scattering the toppings all over the surface have become th...
