Full of Spices

Tłusty Czwartek, or “Fat Thursday,” is a cherished Polish celebration that invites everyone to indulge in delicious doughnuts before the fasting season of Lent begins. While traditional pączki are sweet and sugary, today I want to share a savory take on this festive treat, crafted to be healthy, vegan, and gluten-free. For those new to Tłusty Czwartek, it’s a joyful day full of rich flavors and communal spirit. Families and friends gather to enjoy doughnuts filled with sweet jams or creams, marking a last hearty feast before a period of reflection and restraint. But why limit the celebration to sweet flavors? My savory doughnuts bring a fresh, wholesome approach that’s just as satisfying and perfect for those who prefer something less sweet or want to explore new tastes. By baking rather than frying, these doughnuts stay light but still delightfully tender. They’re a wonderful way to honor Tłusty Czwartek while keeping your meal aligned with vegan and gluten-free lifestyles. Whether yo...