Spinach Pistachio Muffins (Vegan & Gluten-Free)
These muffins are in that quiet kind of baking where you're not chasing perfection, just something green and soft and grounding. The spinach melts almost invisibly into the batter, leaving color and moisture behind. The pistachios add warmth and depth. This is the type of recipe you make when you want something simple but a little special. Something nice to eat, but nice to make too. Spinach Pistachio Muffins ⏱️ Time & Prep Prep time: 15 minutes Bake time: 25–30 minutes Total time: ~40 minutes Yield: 9–12 muffins Ingredients 1 cup oat flour 1/2 cup ground pistachios 1/2 cup erythritol 1 1/2 cups fresh spinach (packed) 1/2 cup plant-based milk 1 tbsp ground flaxseed 3 tbsp water 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla extract pinch of salt Instructions Preheat the oven to 175°C (350°F) and line a muffin tray. In a small bowl, mix ground flaxseed with water and let it sit for 5–10 minutes to form a flax egg. In a blender,...
