Full of Spices

This sweet potato casserole combines a soft, naturally sweet filling with a golden oat crumble and a small handful of chopped pecans. Cinnamon adds warmth, while the pecans bring a little crunch to every serving. It's a lovely bake for a slow autumn afternoon, a holiday table, or whenever you want something comforting and homemade. The crumble uses oats, ground flaxseed, and just enough pecans to add their distinctive nutty flavor without overwhelming the sweet potato. Sweet Potato Pecan Casserole ⏱️ Time & Prep Prep time: 15 minutes Bake time: 25–40 minutes Cooling time: 10 minutes Total time: 50–65 minutes Yield: 8 servings Ingredients Sweet Potato Filling 600 g sweet potatoes, peeled and chopped 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water) ½ cup erythritol ½ cup unsweetened plant-based milk 1 tsp vanilla extract 1 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp salt Oat-Pecan Crumble 1 cup rolled oats 30 g pecans, roughly chopped  2 tbsp ground flaxseed 3 tbsp...