Vegan Gluten-Free Birthday Funfetti Cake
This cake came from a very specific moment. I’m making it on a quiet Sunday, knowing that tomorrow is my birthday! :) It felt right to create something simple but still a little playful. Soft, light, with colorful bits folded into the batter like small sparks of celebration. Not a big, loud cake. Just one that feels gentle and intentional. And... more healthy! The coconut yogurt frosting brings everything together with a cool, creamy finish, while the tofu keeps the cake tender. It’s the kind of recipe that marks a moment, without needing much else. Funfetti Cake ⏱️ Time & Prep Prep time: 15 minutes Bake time: 25–30 minutes Total time: ~40 minutes Yield: 8–10 slices Ingredients Cake 1/2 cup coconut flour 1/2 cup erithrol 200 g silken tofu 1/2 cup plant-based milk 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla extract pinch of salt Frosting 1 cup thick coconut yogurt 2–3 tbsp erithrol (adjust to taste) 1/2 tsp vanilla extract 1–2 tbsp blended sil...
