Gluten-Free Polish Obwarzanki
After coming back from Silesia, I found myself thinking about the simple foods that stay with you after a trip. Obwarzanki are one of them. Their twisted shape, chewy center, and golden crust make them such a satisfying thing to pick up while walking around a city. I wanted to recreate that feeling at home, but with a lighter, gluten-free dough. Oat flour gives these obwarzanki a gentle, earthy base, while ground flaxseed helps hold everything together. A little grated zucchini adds moisture without taking over the flavor, and boiling the rings before baking gives them that characteristic chewy texture. Obwarzanki
