Baked Almond Soy Cheese (Vegan & High-Protein)
This vegan cheese has a delightful creamy texture, combining a soft center with a slightly firmer exterior. Its flavor profile is subtly nutty, complemented by a mild tang that makes it versatile for pairing with various dishes. Crafted from a blend of almonds and soybeans, this cheese is rich in protein while maintaining a light feel. The texture is pleasingly satisfying, allowing for daily enjoyment rather than just an occasional treat. Perfect for any plant-based kitchen, it can be sliced, spread, or served alongside crackers and fresh vegetables. It's a simple, nourishing, and practical addition to your meals! 😊 Baked Almond Soy Cheese ⏱️ Time & Prep Prep time: 15 minutes (+ soaking) Bake time: 30–35 minutes Total time: ~50 minutes Yield: 1 small round (6–8 servings (slices)) Ingredients 1/2 cup cooked soybeans 1/3 cup almonds (soaked overnight) 2 tbsp nutritional yeast 1 tbsp lemon juice 1/2 tsp salt 1/2 tsp garlic powder 2 tbsp chickpea flour 1/3 cup water Instructions P...
