High Protein Garlic Zucchini "Bread" (Vegan & GF)
The smell of garlic roasting in the oven is irresistible. It fills the kitchen well before the food is ready and makes the simplest ingredients comforting somehow. In this recipe, zucchini is the star, and bread is out. The edges are lightly caramelized, and the center is tender. A creamy garlic topping made with tofu and nutritional yeast adds richness and lots of protein without weighing the dish down. Garlic Zucchini "Bread" ⏱️ Time & Prep Prep time: 15 minutes Bake time: 20–25 minutes Total time: ~40 minutes Yield: 4 servings Ingredients For the zucchini 2 medium zucchini 1 teaspoon garlic-infused olive oil (optional) ½ teaspoon black pepper ½ teaspoon dried oregano ½ teaspoon dried parsley Salt, to taste High Protein Garlic Topping 200 g extra firm tofu 4 tablespoons nutritional yeast 3 roasted garlic cloves 2 tablespoons unsweetened plant milk 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon onion-infused oil (opti...
