Easy Vegan Broccoli Tots
Broccoli recipes like this are perfect for days when you want something warm, savory, and easy to eat with your hands. Crisp outside, soft in the middle, deeply comforting. They feel playful but still nourishing and satisfying. These tots work well fresh from the oven, dipped into tomato sauce or plant-based yogurt dressing, or eaten cold straight from the fridge the next day. They are simple enough for an everyday lunch, but good enough to put on the table when friends come over. Broccoli Tots ⏱️ Time & Prep Prep time: 20 minutes Bake time: 30–35 minutes Total time: ~55 minutes Yield: 14–16 tots Ingredients 2 cups broccoli florets 1/2 cup oat flour 1/2 cup cooked mashed potato 1/3 cup nutritional yeast 2 tbsp ground flaxseed 3 tbsp water 1 tsp garlic powder 1/2 tsp smoked paprika salt, to taste black pepper, to taste 2 tbsp unsweetened plant milk Instructions Preheat the oven to 200°C (390°F) . Line a baking tray with baking paper. Mix g...
