Savory Tofu & Bok Choy Rice Paper Bao (Vegan & Gluten-Free)
This tofu bok choy bao is a savory plant-based bake with a comforting texture and a simple homemade feel. It is designed to be practical, satisfying, and easy to portion, without relying on dairy, eggs, or heavy ingredients. The filling or dough is kept flavorful with herbs, vegetables, tofu, nutritional yeast, and gentle seasoning. It works well for lunch, dinner, or meal prep, especially with a fresh salad or simple side. Tofu & Bok Choy Rice Paper Bao ⏱️ Time & Prep Prep time: 15 minutes Bake time: 25–40 minutes Cooling time: 10 minutes Total time: 50–65 minutes Yield: 8 servings Ingredients 8 rice paper sheets 350 g firm tofu, drained and scrambled 300 g bok choy, finally chopped 1½ cups chopped vegetables 2 tbsp nutritional yeast 1 tbsp lemon juice ½ cup unsweetened plant-based milk 1 tbsp ground flaxseed + 3 tbsp water 1 tsp dried herbs ½ tsp salt ¼ tsp black pepper 1–2 tbsp gluten-free breadcrumbs or oat flour, only if the filling is too moist ...
