Baked Vegan Falafel
These baked falafel are crisp on the outside, soft in the center, and packed with fresh herbs and warm spices. Using canned chickpeas keeps the recipe quick, while a little grated zucchini makes each bite lighter without taking away the classic falafel flavor. They're perfect tucked into a warm pita, served over a salad, or dipped into a creamy plant-based sauce. Even though they're baked instead of fried, they still develop a beautifully golden crust. Baked Vegan Falafel ⏱️ Time & Prep Prep time: 20 minutes Bake time: 28–32 minutes Total time: ~50 minutes Yield: 14–16 falafel Ingredients ½ can (about 120 g, drained) canned chickpeas, rinsed and well-drained 1 packed cup fresh spinach , finely chopped, then wilted and squeezed dry, or ½ cup frozen spinach , thawed and squeezed very dry. 2 tablespoons oat flour 1 tablespoon cornstarch 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh chives 1 tablespoon lemon juice 1 teaspoon ground c...
