Tofu Pretzels (Gluten-Free & Vegan)
Pretzels have a way of bringing a little comfort into an ordinary day. Their golden shape, warm center, and slightly chewy texture make them feel like something special, even when they are made with simple ingredients at home. This version uses tofu to create a soft, tender dough without eggs or dairy. It gives the pretzels a delicate texture while adding a little more nourishment compared to a classic bakery-style snack. Made with a gluten-free flour blend and ground flaxseed, these pretzels are easy to shape and perfect for sharing. Enjoy them warm with mustard, a creamy dip, hummus, or your favorite savory spread. Vegan Tofu Soft Pretzels ⏱️ Time & Prep Prep time: 25 minutes Bake time: 18–22 minutes Total time: ~50 minutes Yield: 6 pretzels Ingredients Pretzel Dough 250 g firm tofu, drained 180–220 g gluten-free flour blend 2 tbsp ground flaxseed 1 tbsp baking powder 1–2 tbsp erythritol or sugar-free sweetener ½ tsp salt 1–3 tbsp unsweetened plant-bas...
