Keto Celeriac Poutine with Baked Tofu & Mushroom Gravy
This baked celeriac poutine is rustic, simple, and full of savory flavor. Roasted vegetable fries are topped with mushroom gravy and baked tofu, creating a satisfying combination of crisp edges, creamy bites, and rich umami notes. A few fresh basil leaves bring brightness to the dish, making it feel lighter than traditional poutine while still offering plenty of comfort and depth. Keto Poutine & Mushroom Gravy ⏱️ Time & Prep Prep time: 20 minutes Bake time: 35–40 minutes Total time: 60 minutes Yield: 4 servings Ingredients Roasted Celeriac Fries 1 large celeriac (about 700 g), peeled 1 tsp smoked paprika 1 tsp garlic-infused olive oil 1/2 tsp black pepper 1/2 tsp salt Baked Tofu 250 g firm tofu 1 tbsp tamari 1/2 tsp smoked paprika 1/4 tsp black pepper Mushroom Gravy 250 g mushrooms, finely chopped 1 tsp garlic-infused olive oil 1 tbsp tamari 1 cup vegetable broth 1 tbsp nutritional yeast 1 tsp dried thyme 1 tbsp cornstarch 2 ...
