Vegan Pineapple Ham-Style Roast
Sweet pineapple and savory roast are a combination that has stayed popular for decades! The contrast works beautifully. The fruit becomes juicy and caramelized while the roast absorbs some of its sweetness during baking. This version is inspired by the classic pineapple-and-ham platter but made entirely from plants. The roast is tender, sliceable, and full of flavor, while the pineapple creates a naturally glossy, golden base. It feels festive without being complicated, making it perfect for family dinners, holidays, or simply when you want something a little special. Vegan Pineapple Ham-Style Roast ⏱️ Time & Prep Prep time: 25 minutes Cook time: 50–60 minutes Total time: ~1 hour 25 minutes Yield: 6–8 servings Ingredients For the roast 300 g firm tofu 1/2 cup chickpea flour 1/4 cup rice flour 1/4 cup quinoa flour 2 tbsp nutritional yeast 1 tbsp tomato paste 1 tbsp tamari 1 tsp smoked paprika 1/2 tsp ground black pepper 1/2 tsp salt 3 tbsp almond milk For the pineapple base 6 to...
