Vegan Pigs-In-A-Blanket
These vegan pigs-in-a-blanket are warm, savory, and crisp around the edges but much lighter than the classic version. Instead of puff pastry, high-protein tortillas wrap around vegan sausages to create a simple, satisfying snack or meal-prep option. They’re quick to make, easy to portion, and perfect with mustard, ketchup, or a creamy dipping sauce. Baking them keeps the outside golden without needing extra oil, while the tortilla gives each bite a soft-crisp texture that feels comforting and satisfying. Pigs-in-a-Blanket ⏱️ Time & Prep Prep time: 10 minutes Bake time: 15–20 minutes Total time: ~25 minutes Yield: 8 mini pigs-in-a-blanket Ingredients 2 high-protein tortillas 4 vegan sausages, cut in half 1 tablespoon unsweetened almond milk, for brushing 1 teaspoon Dijon mustard or yellow mustard ½ teaspoon smoked paprika ½ teaspoon dried chives ¼ teaspoon salt ¼ teaspoon black pepper Optional: sesame seeds or poppy seeds for topping Optional dipp...
