Oat Spiders - Halloween Cookies 🕷️

 
These oat spiders are a fun, spooky treat made with wholesome ingredients, perfect for Halloween! 🕷️

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Oat Spiders 

Ingredients:

• 1 1/2 cups gluten-free rolled oats
• 1/2 cup pumpkin puree 
• 1/4 cup erythritol 
• 1 tsp vanilla extract
• Pinch of salt
• Pumpkin seeds (for eyes)
• Crispbread pieces (for legs)

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Instructions:

1. Prepare the oat mixture:

   • In a bowl, mix together the gluten-free oats, pumpkin puree, erythritol, vanilla extract, and a pinch of salt. Stir until the mixture is well combined and sticky.

2. Form the spider bodies:

   • Scoop out about 1-2 tablespoons of the mixture and roll them into small balls. Place them on a baking sheet lined with parchment paper.

3. Chill:

   • Refrigerate the oat balls for 20-30 minutes to firm up.

4. Add the legs:

   • Break the crispbread into small pieces to form the spider legs. Stick 3-4 crispbread legs on each side of the oat balls.

5. Add the eyes:

   • Use pumpkin seeds to create eyes on the front of each spider by gently pressing them into the oat balls.

6. Chill again:

   • Return the spiders to the fridge for another 10 minutes to set.

7. Serve:

   • Your cute oat spiders are ready to serve! Keep them in the fridge until it's time to share.

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These oat spiders are perfect for adding a festive touch to your Halloween spread, all while being tasty and healthy!