Gluten-Free Vegan Kutia🌾

 Kutia is a cherished dish in Eastern European traditions, especially during Christmas celebrations. This sweet pudding combines grains, nuts, dried fruits, and honey, symbolizing prosperity and unity. Our gluten-free and vegan version ensures everyone can enjoy this festive treat without compromising flavor or tradition.

Gluten-Free Vegan Kutia Recipe

Ingredients:

• 1 cup millet or oat groats (gluten-free grains)
• 3 cups water
• 1 cup poppy seeds
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds
• 1/2 cup raisins
• 1/2 cup chopped dried apricots
• 1/2 cup maple syrup or agave nectar (as a honey substitute)
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon

Instructions:

1. Prepare the Grains: Rinse the millet or oat groats thoroughly. In a pot, bring 3 cups of water to a boil, add the grains, reduce heat, and simmer until tender (about 20-25 minutes). Drain any excess water and let it cool.

2. Prepare the Poppy Seeds: Soak the poppy seeds in hot water for 30 minutes. Drain and grind them using a food processor or coffee grinder until they form a paste.

3. Combine Ingredients: In a large bowl, mix the cooked grains, poppy seed paste, chopped nuts, raisins, and dried apricots.

4. Sweeten and Flavor: Combine the maple syrup or agave nectar with lemon juice and cinnamon in a separate bowl. Pour this mixture over the grain and fruit mixture, stirring well to ensure everything is evenly coated.

5. Chill and Serve: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled, garnished with additional nuts or dried fruits if desired.

Enjoy a Taste of Tradition

This gluten-free vegan kutia offers a delightful blend of textures and flavors, from the nuttiness of the grains and nuts to the sweetness of dried fruits and syrup. It's a wholesome dessert that brings a piece of Eastern European heritage to your table, perfect for sharing with loved ones during the festive season.