Pizza Day Meets Valentine’s: A Heartwarming, Gluten-Free Vegan Treat
Pizza Day is the perfect excuse to indulge in a delicious, homemade pizza. This day, celebrated annually, honors one of the most popular and versatile dishes in the world. Originating in Italy, pizza has evolved over centuries, adapting to different cultures and dietary preferences. Whether you prefer a classic tomato and cheese combination or a more adventurous topping selection, Pizza Day is all about enjoying your favorite flavors baked to perfection.
With Valentine’s Day just around the corner, why not make your celebration extra special with a heart-shaped pizza? This festive twist adds a touch of love to your meal, making it perfect for sharing with a loved one or treating yourself.
To celebrate, I’m sharing a gluten-free, plant-based pizza recipe with a wholesome, nutritious crust made from buckwheat and rice flour. This crust is crispy on the outside, soft on the inside, and pairs beautifully with your choice of toppings.
Heart-Shaped Gluten-Free Vegan Pizza
Ingredients:
For the crust:
1 cup buckwheat flour
1 cup rice flour
1 tbsp psyllium husk
1 tsp baking powder
1/2 tsp salt
3/4 cup warm water
1 tbsp apple cider vinegar
For the sauce:
1/2 cup canned tomatoes, blended
1/2 tsp dried oregano
1/2 tsp dried basil
Salt to taste
Topping suggestions:
Olives, sliced
Spinach or arugula
Vegan cheese of choice
Chopped nuts for crunch
Jalapeños for a spicy kick
Instructions:
Preheat the oven to 200°C (392°F) and line a baking sheet with parchment paper.
Combine buckwheat flour, rice flour, psyllium husk, baking powder, and salt in a mixing bowl.
Add warm water and apple cider vinegar, mixing well until a dough forms.
Let the dough rest for 10 minutes, then roll it into a heart shape.
Transfer the rolled dough onto the prepared baking sheet and bake for 8-10 minutes.
Spread the blended tomato sauce over the pre-baked crust and layer your chosen toppings.
Return the pizza to the oven and bake for another 12-15 minutes until crispy and golden.
Remove from the oven, let it cool slightly, and enjoy!
A Delicious Way to Celebrate
Pizza Day is a fantastic time to experiment with new flavors and ingredients while keeping it healthy and homemade. Whether you enjoy your pizza with classic toppings or go for a more creative approach, this gluten-free vegan recipe is a satisfying way to celebrate. And with its heart shape, it’s the perfect dish to get into the Valentine’s Day spirit!
Try it with different toppings and make it your own!
Nutritional Information (Per Slice, Approximate Values)
Calories: 180
Protein: 5g
Carbohydrates: 30g
Fat: 4g
Fiber: 3g
Enjoy your homemade pizza and Happy Pizza Day! 🍕
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