Sweetheart Brownies: A Gluten-Free, Vegan Valentine’s Delight

 Valentine’s Day is the perfect time to celebrate love—whether for a partner, a friend, or yourself! And what better way to do that than with chocolate? These heart-shaped brownies are not only gluten-free and vegan but also rich, fudgy, and packed with wholesome ingredients. Whether you're gifting them or enjoying them with a cozy cup of tea, they’re the perfect way to sweeten up the season of love.

Heart-Shaped Gluten-Free Vegan Brownies

Ingredients:

For the brownies:

• 1 cup oat flour
• ½ cup almond flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup mashed banana or pumpkin purée
• ¼ cup erythritol
• ⅓ cup plant milk
• 1 tsp vanilla extract
• ¼ cup chopped nuts or dark chocolate (optional)

For the toppings:

• Coconut yogurt for a creamy topping
• Melted dark chocolate
• Crushed nuts or granola for crunch
• Berry puree for a natural red glaze

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Instructions:

1. Preheat & Prep – Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper.
2. Mix the dry ingredients – In a bowl, combine oat flour, almond flour, cocoa powder, baking powder, and salt.
3. Mix the wet ingredients – In another bowl, mix mashed banana (or pumpkin purée), erythritol, plant milk, and vanilla extract.
4. Combine – Slowly add the dry ingredients to the wet mixture, stirring until a smooth batter forms. Fold in chopped nuts or dark chocolate if using.
5. Shape & Bake – Spread the batter onto the prepared tray and shape it into hearts. Bake for about 15–18 minutes, until the edges are firm but the center remains slightly soft.
6. Cool & Decorate – Let the brownies cool before adding toppings. Drizzle with melted chocolate, spread coconut yogurt, and sprinkle with granola or berry puree.

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A Sweet & Wholesome Treat

These heart-shaped brownies are perfect for sharing, gifting, or simply treating yourself. They’re naturally sweetened, packed with fiber, and rich in chocolate flavor without the heaviness of traditional brownies. Whether for Valentine’s Day or any day, they make a deliciously healthy indulgence!

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Nutritional Information (Per Brownie, Approximate Values)

• Calories: 120
• Protein: 3g
• Carbohydrates: 18g
• Fat: 5g
• Fiber: 3g

Enjoy your chocolatey treat and Happy Valentine’s Day! ❤️