Spinach Doughnuts: A Guilt-Free Treat with Endless Variations!

 Doughnuts are often seen as indulgent treats, but who says they can’t be both delicious and nourishing? These vibrant green spinach doughnuts are proof that healthy baking can be just as fun and satisfying as the traditional kind. They make the perfect snack or breakfast treat light, fluffy, and packed with goodness.

I experimented with different toppings, and I have to say—these doughnuts are a blank canvas for creativity! I made versions with chocolate sprinkles for a classic touch and Strawberry Shortcake-inspired ones, where each doughnut is cut in half and filled with creamy yogurt, then topped with more yogurt and a juicy half-strawberry. The contrast between the soft, slightly sweet dough, the tangy yogurt, and the fresh fruit makes for a perfect balance.

If you're looking for a healthy twist on a classic dessert, these are for you!

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Spinach Doughnuts

Ingredients (makes about 6 small doughnuts or 12 bite-sized ones):

• 40g fresh spinach (or 30g thawed frozen spinach, well-drained)

• 120g oat flour

• 10g rice flour

• 2 tbsp erythritol

• 1/2 tsp baking powder

• 1/4 tsp baking soda

• 1/2 tsp cinnamon (optional)

• 1/2 tsp vanilla extract

• 120ml almond milk

• 1 tsp apple cider vinegar

• 1 tbsp aquafaba

Instructions:

1. Preheat oven to 180°C (356°F) and prepare a silicone doughnut mold.

2. Blend spinach with almond milk and vinegar until smooth.

3. Mix dry ingredients in a bowl.

4. Combine wet and dry ingredients, and stir until smooth.

5. Fill molds about ¾ full.

6. Bake for 15-18 minutes.

7. Let it cool, then add your toppings of choice!

Topping Ideas

• 🍫 Chocolate Sprinkles: Adds crunch and a classic dessert vibe.

• 🍓 Strawberry Shortcake Style: Cut the doughnuts in half, fill them with yogurt, spread more on top, and finish with a fresh half-strawberry.

  
  
  

• 🍵 Matcha Glaze: Mix coconut yogurt with matcha for an earthy, creamy drizzle.

• 🥜 Nutty Boost: A sprinkle of crushed almonds or sunflower seeds for extra texture.

• 🍩 Bite-sized doughnuts, perfect for easy snacking! These mini versions are great for sharing (or keeping all to yourself 😋).

  
  
  

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🌟 Why You’ll Love These Doughnuts

• Naturally green and fun to make!

• Soft, fluffy, and lightly sweet.

• Customizable with endless toppings.

Each variation gives these doughnuts a unique twist, from decadent chocolate sprinkles to fresh strawberries and creamy yogurt for a fruity burst. Whether you enjoy them as a snack, dessert, or part of a balanced breakfast, these are a treat worth making again and again.

Nutritional Info (per small doughnut)

• Calories: ~60 kcal

• Carbs: ~11g

• Protein: ~2g

• Fat: ~1g

What topping would you try first? Let me know in the comments! 😊