Vegan Cherry Cheesecake
Have you ever wished for a dessert that feels like a soft pillow, tastes like summer, and happens to be kind to your stomach? This dreamy cherry "cheesecake" is a light yet satisfying treat with a creamy tofu-based layer, a golden oat crust, and a glossy cherry crown.
Inspired by lazy weekends and cozy afternoons, this recipe skips the dairy and heavy sugars in favor of whole, gentle ingredients—perfect for a wellness-forward kitchen. Whether you’re entertaining friends or treating yourself, this cheesecake is a showstopper that nourishes body and soul.
Cherry Cheesecake
Ingredients:
Crust:
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1 cup oats (blended into flour or left as is for texture)
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¼ cup shredded coconut
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2 tbsp coconut flour
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½ cup erythritol
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1 flax egg (1 tbsp ground flax + 2.5 tbsp water)
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Pinch of salt
Creamy Tofu Layer:
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200 g firm tofu (pressed well)
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2 tbsp coconut flour
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½ cup erythritol
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½ tsp pure vanilla extract or powder
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Splash of lemon juice (optional, for tang)
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2–4 tbsp plant milk, if needed to blend smoothly
Topping:
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2–3 tbsp cherry or berry fruit jam (low-sugar if desired)
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A handful of fresh or frozen cherries
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2–3 tbsp berry coconut yogurt (or natural coconut yogurt with berries mashed in)
Instructions:
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Preheat your oven to 175°C (350°F). Grease a tart pan or line it with baking paper.
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Make the crust:
In a bowl, mix oats, coconut, coconut flour, salt, and erythritol. Add the flax egg and mix into a sticky dough. Press evenly into the tart pan. Prick the base with a fork.
Bake for 10 minutes while you prepare the filling. -
Prepare the tofu “cheese” layer:
Blend tofu, erythritol, coconut flour, vanilla, and a splash of plant milk or lemon juice. It should be creamy and slightly firm.
Spread this over the pre-baked base. -
Add your cherry magic:
Dot the surface with small dollops of jam and yogurt, swirling lightly with a spoon or skewer. Add cherries artistically (halved or whole). -
Bake again for ~25–30 minutes, or until the edges are golden and the filling sets slightly.
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Cool completely, then chill in the fridge for at least 1 hour. This helps it firm up and slice cleanly.
Optional Add-ons:
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Dust with powdered erythritol or cinnamon before serving
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Serve with extra yogurt or fresh mint leaves
A Slice of Color, A Taste of Peace
This cake isn’t just dessert — it’s an experience: lightly sweet, protein-packed, and beautiful enough to serve at gatherings or enjoy quietly with tea.
Thanks to simple, whole-food ingredients and natural sweetness, this tart is proof that healthy and indulgent can go hand in hand.
Let it cool, slice slowly, and enjoy a moment just for you!
Nutritional Info (per slice, assuming 8 slices):
| Nutrient | Amount |
|---|---|
| Calories | ~160 kcal |
| Protein | ~6 g |
| Carbohydrates | ~18 g |
| Sugars | ~2 g |
| Fiber | ~4 g |
| Fat | ~7 g |
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