Baked Almond Soy Cheese (Vegan & High-Protein)
This vegan cheese has a delightful creamy texture, combining a soft center with a slightly firmer exterior. Its flavor profile is subtly nutty, complemented by a mild tang that makes it versatile for pairing with various dishes.
Crafted from a blend of almonds and soybeans, this cheese is rich in protein while maintaining a light feel. The texture is pleasingly satisfying, allowing for daily enjoyment rather than just an occasional treat.
Perfect for any plant-based kitchen, it can be sliced, spread, or served alongside crackers and fresh vegetables. It's a simple, nourishing, and practical addition to your meals! 😊
Baked Almond Soy Cheese
⏱️ Time & Prep
Prep time: 15 minutes (+ soaking)
Bake time: 30–35 minutes
Total time: ~50 minutes
Yield: 1 small round (6–8 servings (slices))
Ingredients
1/2 cup cooked soybeans
1/3 cup almonds (soaked overnight)
2 tbsp nutritional yeast
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp garlic powder
2 tbsp chickpea flour
1/3 cup water
Instructions
- Preheat the oven to 180°C (355°F) and line a baking tray with parchment paper.
- Drain the soaked almonds. Peeling is optional.
- Add soybeans, almonds, nutritional yeast, lemon juice, salt, garlic powder, chickpea flour, and water to a blender.
- Blend until very smooth. The mixture should be thick but still spreadable.
- Transfer the mixture onto the prepared tray and shape it into a round, slightly flattened disk (about 2–3 cm thick).
- Smooth the edges gently. It won’t hold a perfect shape, that’s expected.
- Bake for 30–35 minutes, until the outside is firm and slightly browned.
-
Let it cool completely on the tray. It will firm up as it rests.
Notes / Variations
This version is shaped as one small round, but you can also form a ball after baking or divide it into smaller portions.
For a coated version, roll the cooled cheese in chopped nuts or seeds.
Serve with crackers, fresh vegetables, salad, or simple bread.
Chickpea flour helps it set during baking. Coconut flour is not recommended here, as it would make the texture too dry.
Nutrition (per serving, approx. 1 slice)
| Nutrient | Amount |
|---|---|
| Calories | ~90 kcal |
| Protein | 7.5 g |
| Fat | 6 g |
| Carbohydrates | 7 g |
| Fiber | 3 g |
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