Sweet pineapple and savory roast are a combination that has stayed popular for decades! The contrast works beautifully. The fruit becomes juicy and caramelized while the roast absorbs some of its sweetness during baking.

This version is inspired by the classic pineapple-and-ham platter but made entirely from plants. The roast is tender, sliceable, and full of flavor, while the pineapple creates a naturally glossy, golden base.

It feels festive without being complicated, making it perfect for family dinners, holidays, or simply when you want something a little special.

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Vegan Pineapple Ham-Style Roast

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⏱️ Time & Prep

Prep time: 25 minutes
Cook time: 50–60 minutes
Total time: ~1 hour 25 minutes
Yield: 6–8 servings

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Ingredients

For the roast

• 300 g firm tofu
• 1/2 cup chickpea flour
• 1/4 cup rice flour
• 1/4 cup quinoa flour
• 2 tbsp nutritional yeast
• 1 tbsp tomato paste
• 1 tbsp tamari
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 3 tbsp almond milk

For the pineapple base

• 6 to 8 pineapple rings
• 2 tbsp pineapple juice
• 1 tbsp tamari
• 1 tbsp erythritol
• 1/2 tsp smoked paprika

For the decoration (optional)

• 10–15 whole cloves

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Instructions

1. Preheat the oven to 180°C (355°F).
2. Place the pineapple rings in the bottom of a baking dish so they form an even layer covering most of the surface.
3. In a small bowl, mix pineapple juice, tamari, erythritol, and smoked paprika. Pour evenly over the pineapple.
4. Blend the tofu until completely smooth.
5. In a large bowl, combine blended tofu, chickpea flour, rice flour, quinoa flour, nutritional yeast, tomato paste, tamari, smoked paprika, pepper, salt, and almond milk.
6. Mix and knead gently for a few minutes until a thick, cohesive dough forms. Add a little extra almond milk if the mixture feels too dry.
7. Shape into an oval roast and place directly on top of the pineapple layer.
8. Optional: Score the top in a diamond pattern and gently press whole cloves into the intersections.
9. Bake for around an hour, until the surface becomes lightly golden.
10. Let the roast rest for 10–15 minutes before slicing.

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Notes & Variations

• A little mustard in the roast mixture adds depth and a subtle tang.
• For a sweeter finish, brush the top with pineapple juice during the last 10 minutes of baking.
• Smoked paprika gives the roast its traditional ham-inspired flavor.
• Leftovers slice beautifully for sandwiches the next day.

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Nutrition (Per Serving, 8 Servings)

Nutrient	Per Serving
Calories	~160 kcal
Protein	11.5 g
Carbs	17 g
Fiber	3 g
Fat	6 g

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