Christmas "Fish"

 The holiday season is here, and it’s the perfect time to create festive meals that are both delicious and easy on the tummy. If you're looking for a plant-based twist on traditional baked fish, look no further! This gluten-free, vegan baked Christmas fish made from tofu is a beautiful and satisfying dish that combines the flavors of a classic holiday feast with the benefits of wholesome ingredients. 🌱✨

This recipe is a great way to enjoy the festive spirit without compromising on taste or nutrition. The tofu, when baked with aromatic herbs and seasonings, takes on a delightful texture and flavor that will make you forget it's not actually fish. Paired with a simple, creamy sauce and a bit of rice flour to help with texture, it’s a dish that will surely impress your guests while keeping everything plant-based and light! 🎄

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Vegan Baked Christmas "Fish" (from Tofu)

Ingredients:

• 1 block of firm tofu (pressed to remove excess water)
• 1 cup unsweetened soy milk (or another plant-based milk)
• 2 tbsp nutritional yeast flakes
• 1 tbsp lemon juice
• 1 tbsp tamari or gluten-free soy sauce
• 1 tsp fresh dill, chopped (or 1 tsp dried)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp rice flour
• Salt and pepper to taste
• 1 sheet of nori
• Fresh lamb's lettuce (for decorating)
• Sliced lemon (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Prepare the tofu: Slice the tofu block into thick pieces, about 1 inch each. Arrange them on a baking tray lined with parchment paper.

3. Make the marinade: In a bowl, whisk together the soy milk, nutritional yeast, lemon juice, tamari, dill, garlic powder, onion powder, rice flour, salt, and pepper until smooth.

4. Coat the tofu: Pour the marinade over the tofu pieces, ensuring each piece is fully covered. Let the tofu sit for 10-15 minutes to absorb the flavors.

5. Wrap the tofu in nori: Cut the nori sheet into ½-inch strips. Starting at one end, center each strip and tightly wrap it around the tofu, pressing gently so it sticks. Place the tofu on a plate, seam-side down— the moisture released from the tofu will help the nori adhere. Repeat this step for the remaining pieces.

6. Bake the tofu: Place the tofu on a baking tray and bake for 25-30 minutes, flipping halfway through, until the tofu is golden and slightly crispy on the edges.

7. Garnish and serve: Once baked, remove the tofu from the oven. Decorate the plate with fresh lamb's lettuce and garnish with sliced lemon for a festive touch.

8. Serve and enjoy! Serve the baked tofu as a main dish or alongside your favorite holiday sides.

This vegan baked "fish" is a perfect holiday dish that is both light and comforting. It’s great for gatherings, and you can easily adapt it with different herbs and spices to suit your personal taste. Whether you’re hosting a vegan-friendly Christmas dinner or just looking for a new dish to try this season, this tofu-based alternative is sure to become a favorite. 

Happy holidays, and may your celebrations be filled with joy, good food, and even better company! 

🌱🌟