Gluten-Free & Vegan Dumplings

Who doesn't love a warm, crispy dumpling that bursts with creamy, cheesy goodness? These baked vegan cheese dumplings, made with gluten-free tortillas as the dough, are not only easy to make but also irresistibly delicious. Inspired by the love for bite-sized comfort food, this recipe transforms ordinary ingredients into a delightful dish suitable for any gathering or snack time.

One of the joys of these dumplings is their versatility. Whether you're preparing them for a cozy family evening, a festive party, or just a personal indulgence, they fit the occasion perfectly. With no added oil, these baked dumplings bring a healthy twist to traditional dumpling recipes while still delivering the satisfying crunch and cheesy interior that everyone craves.

Let’s dive into how you can whip up these dumplings and elevate your snacking game!

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Crispy Baked Vegan Cheese Dumplings

Ingredients:

For the Dumpling Wrappers:

• 6 gluten-free tortillas

For the Filling:

• 1 cup vegan cheese (shredded or crumbled)

• 1/2 cup mashed potato

• 1/4 cup nutritional yeast

• 1/4 tsp smoked paprika

• 1/4 tsp garlic-infused oil

• Pinch of salt and black pepper

For the Dip:

• Soy sauce (as seen in the picture)

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Instructions:

1. Prepare the Filling:

   • In a bowl, mix the vegan cheese, mashed potato, nutritional yeast, smoked paprika, garlic-infused oil, salt, and pepper. Stir until well combined and creamy.

2. Prepare the Wrappers:

   • Cut the gluten-free tortillas into circles using a round cutter or the rim of a glass. Ensure each circle is large enough to hold the filling.

3. Assemble the Dumplings:

   • Place a spoonful of the filling in the center of each tortilla circle.

   • Fold the circle in half to create a semi-circle. Press the edges together and seal by crimping with a fork.

4. Bake the Dumplings:

   • Preheat your oven to 375°F (190°C).

   • Arrange the dumplings on a baking tray lined with parchment paper.

   • Bake for 12-15 minutes, flipping halfway, until the edges are golden and crispy.

     
     
     

5. Serve:

   • Arrange the dumplings on a plate, as seen in the picture. Serve with soy sauce as a dipping sauce.

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These crispy baked vegan cheese dumplings are proof that great taste doesn’t have to be complicated. Made with gluten-free tortillas as the dough and a creamy, cheesy filling, they’re a crowd-pleaser that’s easy to customize and perfect for any occasion. Pair them with a simple soy sauce dip, and you have a dish that’s bound to impress.

So, whether you’re hosting a party or simply treating yourself, these dumplings are sure to hit the spot. Try this recipe and let me know how it turned out for you in the comments below. Happy cooking!