Gluten-Free Gingerbread Cookies

 The holiday season is the perfect time to bake cookies, and what could be more festive than gingerbread cookies? These delicious treats are vegan, gluten-free, and oil-free, making them a healthier choice without sacrificing flavor. With a creative twist in decoration, they’re sure to add joy to your Christmas celebrations! Whether you use edible pens, coconut yogurt, or sprinkle walnuts and almond flakes, let your imagination guide you. ✨

Vegan Gingerbread Cookies

Ingredients:

For the cookies:

• 2 cups buckwheat flour

• 1/3 cup erythritol (or adjust to taste)

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1 tbsp ground ginger

• 1 tbsp cinnamon

• 1/2 tsp nutmeg

• 1/4 tsp ground cloves

• 1/3 cup unsweetened applesauce

• 1/4 cup plant-based milk (e.g., almond or oat)

• 1 tsp vanilla extract

For decorating:

• Coconut vanilla yogurt

• Edible pens

• Almond flakes or crushed walnuts

Instructions:

1. Prepare the dough: In a large mixing bowl, combine the buckwheat flour, erythritol, baking powder, baking soda, salt, and spices (ginger, cinnamon, nutmeg, cloves). Stir well.

2. Add the applesauce, plant-based milk, and vanilla extract. Mix until a firm dough forms. If the dough is too dry, add a splash of plant-based milk; if too sticky, add a little more buckwheat flour.

3. Chill the dough: Wrap the dough in parchment paper and refrigerate for at least 30 minutes to make it easier to handle.

4. Roll and cut: Preheat your oven to 350°F (175°C). Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness. Use festive cookie cutters to cut out shapes like stars, snowmen, and hearts.

5. Bake: Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes, or until the edges are firm. Let them cool completely on a wire rack before decorating.

   
   
   

6. Decorate: Use coconut vanilla yogurt as a frosting base. Draw details with edible pens or sprinkle almond flakes and walnuts for added texture. Get creative with patterns and designs – the more imaginative, the better!

   
   
   

A Creative Finishing Touch

Decorating gingerbread cookies is where the fun really begins. You can create adorable designs, intricate patterns, or even personalize each cookie for your loved ones. Take your time, enjoy the process, and don’t be afraid to try new ideas! These cookies make wonderful gifts or a festive addition to your Christmas table.

I hope this gingerbread recipe brings some holiday cheer to your kitchen! Whether you’re baking for family, friends, or just yourself, these cookies are sure to delight. Don’t forget to share your creations and spread the joy of the season. Merry Christmas and happy baking! ⛄️✨