Golden Dream Popcorn Cake

There's something magical about the combination of sweet and salty, and this popcorn cake takes it to a whole new level. With a creamy, caramel-flavored base, a satisfying crunch from popcorn, and a sprinkle of cocoa, it’s the perfect dessert for parties or an indulgent treat at home. Plus, it's fully plant-based and feels light yet satisfying.

In this recipe, we'll guide you through creating a cake that looks like a whimsical masterpiece, with golden caramel hues and star-topped decor. The texture is smooth and luscious, with contrasting bites of crispy popcorn and a dusting of chocolate. It's easy to make, and your guests will be impressed by the taste and the presentation!

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Salted Caramel Popcorn Cake Recipe

Servings: 6–8 slices
Prep Time: 20 minutes
Chill Time: 4 hours

Ingredients:

For the Cake Base:

• 1 cup silken tofu
• 1 ½ cups almond milk (or other plant milk)
• 3 tbsp rice flour
• ½ cup maple syrup (or erythritol syrup for a lower-sugar option)
• 1 tsp vanilla extract
• ¼ tsp sea salt
• 1 tbsp agar powder

For the Popcorn Layer:

• 3 cups plain air-popped popcorn
• 2 tbsp cocoa powder
• 2 tbsp maple syrup

 Decorations:

-Paper star toppers on toothpicks

-Optional: additional cocoa powder for dusting

Instructions:

1. Prepare the Caramel Base:

Blend the silken tofu, almond milk, rice flour, maple syrup, vanilla extract, and sea salt in a blender until smooth.

Transfer the mixture to a saucepan and heat on medium, stirring frequently. Add the agar powder and continue to stir until the mixture thickens (about 5–7 minutes). Remove from heat.

2. Assemble the Cake Base:

Pour the caramel mixture into a round cake pan or shallow bowl (like the one in the picture). Let it cool for 10 minutes before transferring to the refrigerator. Chill for at least 4 hours to set.

3. Prepare the Popcorn Layer:

In a small bowl, mix cocoa powder and maple syrup until smooth. Drizzle over the popcorn and toss gently to coat.

4. Assemble the Cake:

Once the caramel base has been set, evenly layer the coated popcorn on top, pressing gently to adhere to the surface.

5. Decorate:

Dust with additional cocoa powder if desired. Insert the paper star toppers on toothpicks into the popcorn layer for a whimsical and festive look.

6. Serve:

Slice carefully with a sharp knife and enjoy immediately! Be sure to remove the paper star toppers before eating.

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A Sweet Goodbye

This salted caramel popcorn cake is a showstopper dessert that's sure to steal the spotlight. It’s light, crunchy, creamy, and filled with rich caramel flavor, making it a treat that checks all the boxes. The best part? It’s as fun to make as it is to eat, especially when adding the decorative touches.

So whether you're celebrating a birthday, hosting a movie night, or simply indulging in a sweet craving, this cake is guaranteed to impress. Dive into the magic of sweet and salty—your taste buds will thank you!

Nutritional Information for Salted Caramel Popcorn Cake (per slice)

(Serves 8 slices, depending on portion size)

• Calories: ~160 kcal
• Protein: ~4 g
• Carbohydrates: ~25 g
  • Sugars: ~12 g
• Fiber: ~2 g
• Fat: ~4 g
• Sodium: ~130 mg

Key Nutritional Benefits:

• The tofu filling provides plant-based protein and calcium.
• Popcorn topping adds fiber and a fun, crunchy texture.
• The caramel layer uses natural sweeteners (like erythritol or maple syrup), making it lower in refined sugar compared to traditional cakes.