πŸŽƒ Festive Stuffed Pumpkin with Pomegranate Jewels πŸŽƒ

 Celebrate the flavors of fall with this warm, savory stuffed pumpkin, perfect for cozy nights and special gatherings. This oil-free, vegan dish combines protein-packed quinoa, vibrant veggies, and creamy vegan cheese. Finished with a sprinkle of jewel-like pomegranate seeds, it’s a festive treat for the eyes and the taste buds!




------------------------------------------------------------------------------------------------------------------------

Festive Stuffed Pumpkin 


-------------------------------------------------------------------------------------------------------------------





Ingredients:

For the Stuffed Pumpkin:

  • 1 pumpkin 
  • 1 cup cooked quinoa
  • 1/2 cup grated carrots
  • 1/2 cup zucchini, finely diced
  • 1/3 cup red bell pepper, finely diced
  • 1/2 cup spinach, chopped
  • 1/2 cup vegan cheese, shredded
  • 1/4 tsp ground turmeric
  • 1/4 tsp smoked paprika
  • Salt and pepper, to taste

Topping:

  • 1/3 cup pomegranate seeds
  • Fresh parsley or basil, chopped (for garnish)
---------------------------------------------------------------------------------------------------------

Instructions:

  1. Prepare the Pumpkin:
    Preheat your oven to 375Β°F (190Β°C). Slice off the top of the pumpkin and scoop out the seeds and stringy bits. Lightly season the inside with salt and pepper.

  2. Prepare the Filling:
    Combine the cooked quinoa, grated carrots, zucchini, bell pepper, spinach, and vegan cheese in a large mixing bowl. Add turmeric, smoked paprika, salt, and pepper, stirring until evenly mixed.

  3. Stuff the Pumpkin:
    Fill the pumpkin cavity with the quinoa-veggie mixture, packing it gently to fit as much as possible. Replace the top of the pumpkin.

  4. Bake:
    Place the stuffed pumpkin on a baking sheet or in a baking dish. Cover with foil and bake for about 45 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the pumpkin is tender when pierced with a fork.

  5. Serve:
    Carefully remove the pumpkin from the oven and let it cool for a few minutes. You can pour the sauce you like on top and then sprinkle pomegranate seeds over the top (or garnish with fresh parsley or basil).


---------------------------------------------------------------------------------------

This festive stuffed pumpkin is a showstopper with its vibrant colors and warming flavors. The juicy bursts of pomegranate add a little surprise with every bite! Perfect for sharing, this dish is sure to bring smiles around the table. Serve it as a main dish or a beautiful centerpiece for your holiday spread. Enjoy the season’s best flavors in every scoop! πŸ‚

Comments

Popular Posts